Western Barbeque party in backyard home
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| BBQ party |
There is nothing more exciting to welcome the arrival of spring in addition to a barbeque with family and close friends. Plan all the preparation as possible. Includes tools roast.
One of the "traditions" are full of
intimacy spring is a barbecue (BBQ). Neighbors or relatives gathering together,
joking and sharing stories while waiting for the results of the grill matured
into the always anticipated every year.
In addition to selecting the material to be
burned, choose a roast also need to be segregated art BBQ party a success.
There are so many barbecue tools in the market. Ranging from simple to special.
Want a practical? A lot. For example, the fitted wheels so easily removable. If
not used stay folded and stored. If your party is only attended by a few people,
a small grill can be an option.
Surely BBQ equipment must be equipped with other
tools. Spatula, for example, to flip through seafood, chicken, sausage, or
other foods. Do not forget to complete with tiny metal shelves to put the food
that has been cooked. Well, ready to welcome bbq garden party ...??
BARBEQUE TO SUCCESS
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| FOOD BBQ PARTY |
Food
Preparation & Safety Materials
- Who says food safety and preparation is not important? Food security can prevent the spread of disease stomach, you know! Careful preparation can make the cooking process so much quicker, efficient, and calm.
- If you already shop a few days earlier and had earlier put the ingredients into the freezer - at least 24 hours before processing - remove the meat from the freezer to the refrigerator shelf-stable. If urgent, should use the microwave to thaw frozen meat. Ensure all electronic equipment used correctly.
- Avoid cross-contamination! Never use the same cutting board for raw and cooked meat, or cutting board to cut raw meat to slicing vegetables. Make it a habit to use a special cutting board to cut raw meat. Ensure cleanliness and sanitation, both before and after use.
- If soaking the meat in the marinade, do not use the same seasoning to sprinkle the meat during roasting. If you want to use a splash of flavor, prepare 1 serving of condiments, take part, and use the rest to soak. You can also include the marinade into a saucepan and boil for a while so that harmful bacteria in it were killed.
- After baking, use a clean platter to serve. Never put cooked meat on a plate that has been used as a container of meat still raw.
When
Processing
- When about to start grilling, make sure everything you need - good ingredients about to be processed and cooking utensils to be used - is readily available. Readiness will make you enjoy the BBQ event. Imagine what would happen if when you have to waste time cooking "just" to find this and that. It could, BBQ event be cumbersome and flesh so charred.
- When using a recipe, read it carefully and make sure you understand all the instructions mentioned in the recipe. Will be useless if you want to prepare a special dinner dishes, but in a written prescription should soak meat day and night.
- Do not use a fork to flip through a roast, but use a special brace. Strikingly conspicuous meat fork to use perforated here and there just to make a savory broth dripping everywhere, and roast beef was dry / tough. Broth spills will trickle likely to cause fire grills are dangerous and difficult to clean.
- Adjust the flame use with the type of meat that is processed. There are several types of meat should be cooked quickly over high heat. There is also a need to use the meat over medium heat, even a small fire because when baking at high temperatures will only make it dry or burnt.
Safety Factor
- Never leave the grill unattended lit conditions. The fire can occur at any time and meramba tsecara fast. Keep an eye on and do not be careless at all so if fire appears, you will still be able to handle it.
- Do not place the grill too close to the fence or wall of a house made of wood, because it can lead to bigger and flames quickly spread. When the grill had to be put right next to the fence or wooden wall, make sure the grill is completely cold.
- Grilling equipment should be cleaned after every use. Use special cleaning brush while the grill is still hot, to remove residual food stuck / behind. Let the grill cool completely before spraying cleaning fluid to prevent sparks that may occur when spraying liquids containing chemicals.
happy BBQ
